Are you prepared for the big Thanksgiving feast? Do you want to mix things up a bit? Join us for the fourth annual Thanksgiving cooking event where we will blow the top off of traditional. You will be introduced to outdoor cooking techniques, new recipes and Dutch oven basics. Cooking starts at 10 a.m. with sampling at 12:30 p.m.
This activity should address several requirements from the Outdoor Cooking badge for Explorers and older. Be sure to address your Fire Building and Safety requirements first!
Location: Anita B. Gorman Conservation Discovery Center
Date: November 17, 10:00 AM to November 17, 2012, 2:30 PM
Walk-in (All ages)